Ches’s Fish And Chips

Taste the Tradition

Be the first to review

In 1951, Ches Barbour, with his wife Betty by his side, started a humble fish and chips shop in St. John’s, Newfoundland. Rising each morning, he’d steam out the narrows of St. John’s harbour in his small fishing boat, catch what he thought would get him through the day, and return to town in time to fillet and cook – opening the doors  for the dinner time crowd and staying open late into the night.

Write a review

Your Rating





Your review recommended to be at least 140 characters long :)