CUMULUS UP. is a wine bar, European in sensibility and wordly in its charm. Located upstairs from big sister Cumulus Inc., it shines like a beacon in the evening hours; warm, welcoming and elegant. It’s a destination for any occasion – an after work drink and snack, or a relaxed dinner.

CUMULUS UP. is wine focused, but much more than a wine bar. The menu, designed by Andrew McConnell and Sam Cheetham changes frequently to reflect the seasonality of small-scale farms. Produce is treated simply to create a new menu featuring snacks to large dishes that are considered classic and full of flavour – and best enjoyed with a glass of wine.  A Chef’s Selection menu offers a progression of dishes featuring locally sourced produce such as Port Phillip Bay scallops, heirloom carrots from Gippsland or duck from the Macedon Ranges.

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