Daniel

Daniel Boulud's elegant French flagship where jackets are required & expense accounts come in handy.

Be the first to review

Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.

Write a review

Your Rating
Browse

cleanliness

Cuisine

Service

Parking

Your review recommended to be at least 140 characters long :)