“Guanfu Sichuan cuisine” originates from a group of well off families in ancient Sichuan Province. These families occupy government positions, counselors and well known in their community. The bureaucrat’s family’s life is more luxurious, which allowed them to eat foods that are more diverse, more nutritious, and healthier. The culinary technique to cook Guanfu Szechuan cuisine is very particular, and time-consuming. However, the dishes are very exquisite, beautiful, and has fuses the taste of other cuisine without losing the Sichuan cuisine characteristics. The culinary effort creates a new type of Sichuan cuisine that is more authentic, delicious, healthier, and higher quality for our guests.