Tomales Bay, on the coast of Northern California, is our home where we grow, harvest, shuck and share great oysters. At Hog Island Oyster Co. we take care and effort hand raising sustainable shellfish, which we proudly serve to you at our farm in Marshall and our oyster bars in San Francisco and Napa. Slurp one of our oysters from its shell, and you’ll understand why we’re so passionate about what we do.