Jungsik
Jungsik
Jungsik
Jungsik

Jungsik

 

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todayTime TodayClosed Now!05:00 PM - 10:30 PM
  • Monday05:30 PM - 10:30 PM
  • Tuesday05:30 PM - 10:30 PM
  • Wednesday05:30 PM - 10:30 PM
  • Thursday05:30 PM - 10:30 PM
  • Friday05:00 PM - 10:30 PM
  • Saturday05:00 PM - 10:30 PM
  • Sunday05:00 PM - 10:00 PM
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$ $ $ $ Price Range Above $61

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Additional Details

  • Dinner
  • Dressy
  • No
  • Full Bar
  • Street

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Pastry chef Eunji Lee was born in Busan, South Korea. She had always dreamed of working with pastry, and after high school began to learn French. In 2006, she moved to France to study pastry arts at the Institut National de la Boulangerie Pâtisserie in Rouen and at the FERRANDI Paris. Lee then spent three years at Michelin-starred, Asian-meets-French Ze Kitchen Galerie and later trained under Alain Ducasse and Cédric Grolet at three-Michelin-starred Le Meurice. Lee went on to become the first non-European contestant in season four of the French competition Qui Sera Le Prochain Grand Pâtissier?

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